Description
GFM Awards & Fundraising Dinner & Dance 5 October 2024
Menu Options:-
Canapes
Vol-au-vents filled with callaloo
Vegetable fritters
Spring rolls
Starters
Pumpkin and Sweet potato Soup
Mini patties (Beef or Vegetable) — served on a bed of salad
Main Event
Curry Goat
Fried Chicken
Baked Salmon
Vegetarian option: Stew peas or Vegetable Curry
Served with Rice and peas or White rice, sauté potatoes and steamed vegetables
To Finish
Cheesecake
Apple crumble with Ice-cream or custard
Tea and Coffee
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