GFM Awards & Fundraising Dinner & Dance 7 October 2023
Plum Tomato and Basil Soup, Pesto oil and crème fraiche (V)
Chicken Liver Parfait, Red chard and watercress salad, Red onion jam, Toasted sourdough shards
Beef tomato, Soused red onion and mozzarella salad, Black olive and basil tapenade (V)
12hr Braised Shin of Beef, Red wine and baby onion jus, Horseradish mashed potatoes, Baked root vegetables.
Chicken Served with Rice & Peas / White Rice, Roast Potato & Seasonal Vegetable.
Caribbean Style Fillet of Fish Served with Rice & Peas / White Rice, Potato & Seasonal Vegetable.
Butternut Squash, Kale, Harissa and Vegan Feta Cheese Parcel, Pomegranate, Orange and pine nut dressing (VE).
Tropical Fruit Salad, Passionfruit and coconut syrup
Apple Crumble & Custard
Chocolate and Orange Tart, Chocolate, and orange sauce (VE).